Red Wine Vinaigrette

It’s so easy to make your own salad dressing, plus it saves money!

You can control the ingredients, use high quality extra virgin olive oil, and adjust the amount of salt and other spices you add. This is a simple dressing that I make often.

Red Wine Vinaigrette

Servings:  8

• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon sea salt
• Black pepper to taste
• 1/3 cup red wine vinegar
• 2/3 cup extra virgin olive oil

Directions:

Add all ingredients to a shaker bottle with a tight lid and shake to combine thoroughly.  The dressing will stay fresh in the refrigerator for 2-3 weeks.