Tag Archives: healthy smoothie

Morning Sunrise Smoothie

This is a recipe from Michael Symon’s new book, Fix it with Food. He provides some delicious recipes to do a 10-day “reset” eliminating meat and dairy products.

This smoothie is so good, I’ve made it multiple times already. It’s sweet, tart and slightly spicy from the fresh ginger. It tastes just like an orange slushy, even though there are no oranges in it! Very refreshing and healthy on a warm summer day.

It’s so easy to make. You just need 2 carrots, 1 cup of frozen pineapple chunks, the juice from 1 lemon, 1 small chunk of fresh ginger, peeled, 1 teaspoon of ground turmeric, 1 tablespooon of coconut or avocado oil, and about a cup of water.

I use a high-speed blender (NutriBullet) to ensure that everything gets pureed evenly. I highly recommend this recipe for an easy and refreshing smoothie. You can have it for breakfast, or a mid-day pickup, perhaps after a workout. Enjoy!

Morning Sunrise Smoothie

Servings: 1

  • 2 medium carrots, diced
  • 1 cup fresh or frozen pineapple chunks
  • 2-inch piece fresh ginger, peeled and roughly chopped
  • 1 tablespoon coconut or avocado oil
  • 1 teaspoon ground turmeric
  • Juice of 1 lemon
  • 1 cup water

Directions:

Add all ingredients to a high speed blender cup, such as the Nutribullet, process until smooth.

Apple Pie Smoothie

Happy New Year!

After all of the holiday treats, you may be looking for some healthy and nutritious recipes. This smoothie is the perfect thing to get you back on track. Not only is it healthy, but it’s delicious! It tastes exactly like apple pie. And it’s so quick and easy to throw together.

I like to make smoothies for breakfast, but you can have it as a snack before or after a workout, or even as a dessert.

You can use kale or spinach, along with an apple, some raw nuts, ground flaxseed, a dash of cinnamon and natural protein powder.

I use the NutriBullet high speed blender which works really well to puree everything, even apple peels and nuts.

Just add your greens to the container, then the apple slices, flaxseed, nuts and cinnamon, along with about a cup of water. Blend thoroughly, then add a scoop of protein powder and blend again, just until combined.

I find that if you add the protein powder in the beginning along with everything else, sometimes the mixture can expand too quickly and start leaking out of the container before everything else is fully pureed. So it’s best to have a fully blended and uniform mixture before adding the protein powder.

After blending, pour into a fresh glass and enjoy!

Apple Pie Smoothie

Servings:  1

  • 1 cup (packed) raw organic kale or spinach
  • 1 small granny smith apple, sliced
  • 2 tablespoons raw walnuts, pecans or almonds
  • 1 tablespoon ground golden flaxseed
  • 1/2 teaspoon ground cinnamon
  • 1 scoop natural vanilla whey protein powder (sweetened with stevia)

Directions:

Add the first 5 ingredients to a high speed blender cup, such as the Nutribullet.  Add 1 cup of water and blend until all ingredients are thoroughly combined.  Add protein powder and blend for a few more seconds.  Serve.

Refreshing Pear-Ginger Cooler with Lemon-Lime

Here is another healthy smoothie made with fresh organic greens, cucumber, pear, ginger and citrus juices.

Ginger has many beneficial properties. It can help with digestion, nausea, cold and flu relief, pain reduction, inflammation, and cardiovascular health. It gives the drink a spicy kick!

Pears are a great source of fiber, are a low-glycemic fruit, a good source of antioxidants, including potassium, which helps to flush out excess sodium from the body, and can also help reduce high blood pressure. In addition to vitamin C, pears contain electrolytes, magnesium and copper, an antioxidant that helps the central nervous system and boosts brain power.

Parsley provides a concentrated source of nutrients. It’s rich in vitamins A, C, and K, may improve bone health, protect against chronic diseases, and has antioxidant benefits.

Fresh lemon and lime juice: loaded with vitamin C which boosts the immune system, helps prevent asthma, increases iron absorption, contains collagen which improves the complexion, lowers risk of stroke, lowers blood pressure, assists nervous system, relieves constipation, highly alkalizing (once metabolized), anti-viral and anti-inflammatory.

The great thing about high speed blenders like the NutriBullet, is that you don’t have to peel any fruits. It grinds everything up so you get the added fiber and nutritional benefit contained in the peels. (A traditional juicer removes all the fiber.)

I don’t like drinks that are too sweet, so this one has just a hint of sweetness from the pear, a spicy kick from the ginger, and the tart flavor from the lemon and lime juice gives it a nice balance. It turned out very thick when I first made it, so I just added water. Feel free to add as much water as you like to get the proper consistency. You can also add crushed ice to make it super cold and thick. Enjoy!

Refreshing Pear-Ginger Cooler with Lemon-Lime

Servings:  1

  • A handful of organic baby spinach leaves
  • A handful of organic parsley
  • 1 medium pear, cored and cut into large pieces
  • 1/4 of a seedless cucumber, peeled and chopped
  • 1-inch piece of fresh ginger, peeled
  • The juice of 1/2 lemon
  • The juice of 1/2 lime
  • 1/2 cup filtered water

Directions:

Combine all ingredients in a high speed blender, such as NutriBullet.  Blend until everything is completely smooth.  If you prefer a thinner consistency, add additional water.